REF | WAN4570091-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]O Luar Do Sil es la bodega de Paco Rodero, Conchita Villa y su hija Estefanía (Pago de los Capellanes) en Valdeorras (Galicia). Godello Sobre Lías proviene de dos parcelas con suelos de granito. Fermentó y se crió en depósitos de acero inoxidable con sus lías durante 6 meses, ganando volumen y untuosidad. Un delicioso blanco de nariz perfumada con recuerdos de flores blancas y con una boca equilibrada por una buena frescura. Perfecto como copa de aperitivo o acompañando arroces de marisco, pescados a la brasa, ahumados y con sushi o sashimi.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valdeorras.
The production region of D.O. Valdeorras is located in La región Nor-Oriental de la provincia de Orense, España, regada por el río Sil e integrada por 8 municipios.
It is recommended to pair Pago de los Capellanes O Luar do Sil Sobre Lías Aged with grilled meats, goat cheese and marmitako. |
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Regarding the tasting of Pago de los Capellanes O Luar do Sil Sobre Lías Aged, the notes crystalline, golden shades and slight bubbling stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic, lemon yogurt, intoxicant and long lasting fragrance.
The tasting of Pago de los Capellanes O Luar do Sil Sobre Lías Aged in the taste phase stands out with appreciated varietals, very good entrance and remarkable.
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