REF | WAN4570042-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Este Remelluri Blanco es sin duda una maravilla enológica exótica y fragante, y sigue siendo uno de los secretos mejor guardados de la Rioja. Su gran personalidad no deja de sorprender año tras año, por su complejidad y sutilidad. Mejorará con algo de botella, aunque ya está en un momento de consumo óptimo. Envejecido durante 12 meses de crianza en roble, cada variedad por separado.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Ntra. Sra. de Remelluri Aged with baked white fish and mediterranean rice. |
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Regarding the tasting of Ntra. Sra. de Remelluri Aged, the notes sparkly, straw color, golden-green iridescence and abundant tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, mineral, floral, fruity, salty notes and toasted wood.
The tasting of Ntra. Sra. de Remelluri Aged in the taste phase stands out with soft, nice, unctuous, expressive, marked acidity and long finish.
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