| REF | WAN4569409-EN |
| It is recommended to pair Delgado Zuleta Gallipato with spicy prawns, spaghetti carbonara, fat food and cooked seafood. |
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Regarding the tasting of Delgado Zuleta Gallipato, the notes pale yellow, golden-green iridescence and very striking stand out in its visual phase.
Among the predominant notes of the olfactory tasting are suggestive, iodized notes, pineapple in syrup and white floral notes.
The tasting of Delgado Zuleta Gallipato in the taste phase stands out with well integrated wood, fine woods and nice aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
