REF | WAN4569335-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Péray.
The production region of A.O.C. Saint-Péray is located in La comarca vinícola de Saint-Péray, en la región francesa de Rhône.
It is recommended to pair Franck Balthazar with asian kitchen, truffle eggs, mollusks and pasta with mushrooms. |
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Regarding the tasting of Franck Balthazar, the notes golden hues, crystalline appearance and certain glyceric density stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, whiteboard and dried figs.
The tasting of Franck Balthazar in the taste phase stands out with powerful, honey notes and custard apple.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.