REF | WAN4569011-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rías Baixas.
The production region of D.O. Rías Baixas is located in La región al este de Galicia, en España. La mayor productora Gallega. Se divide en cinco subzonas: Valle de Salnés, Condado de Tea, El Rosal, Sotomayor y Ribera del Ulla.
It is recommended to pair Eladio Piñeiro La Ola with iberian ham, brunch, purrusalda and clams a la marinera. |
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Regarding the tasting of Eladio Piñeiro La Ola, the notes greenish reflections, fine and persistent bubbles and living expression stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jelly beans, dandelion and nettles.
The tasting of Eladio Piñeiro La Ola in the taste phase stands out with powerful finish, nice step and cool feeling.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.