| REF | WAN4566425-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Valdemar Conde de Valdemar Fermentado en Barrica with pasta dishes, red tuna, all kinds of seafood and dishes of delicate flavor. |
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Regarding the tasting of Valdemar Conde de Valdemar Fermentado en Barrica, the notes greenish hues, electric, violet nuances and structured stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe stone fruit, very complex and medium-high power.
The tasting of Valdemar Conde de Valdemar Fermentado en Barrica in the taste phase stands out with saline, chocolate, unctuous step and perfect acidity.
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D.O.Ca. Rioja
Viura, Malvasía.
Argentina
United States
Australia
Tempranillo
