| REF | WAN4565785-EN |
| It is recommended to pair Mullineux Passant Stellenbosch with foie, crustacean soup and light rice. |
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Regarding the tasting of Mullineux Passant Stellenbosch, the notes alive, grayish reflections, violet nuances and greenish glows stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral, dried flowers and acacia honey.
The tasting of Mullineux Passant Stellenbosch in the taste phase stands out with fruity, sweet, long haul and fat tour.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
W.O. Swartland
June Thursday 12 - Friday 13
Chardonnay.
Argentina
United States
Australia
Tempranillo
