| REF | WAN4564866-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Chassagne-Montrachet.
The production region of A.O.C. Chassagne-Montrachet is located in Las comunas de Chassagne-Montrachet y Remigny en Côte de Beaune de Borgoña. La denominación se utiliza para el vino blanco y el tinto, respectivamente, con Chardonnay y Pinot noir como la variedad de uva principal. La producción consiste en alrededor de dos tercios de vino blanco y un tercio de vino tinto, que se produce principalmente en la parte sur de la comuna, en dirección a Santenay. Hay tres viñedos Grand Cru dentro de Chassagne-Montrachet, Montrachet el más conocido, y 50 viñedos Premier Cru.
| It is recommended to pair Henri et Gilles Buisson En Remilly Premier Cru Organic with pork, fish cakes, seafood paella and salads with fruit. |
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Regarding the tasting of Henri et Gilles Buisson En Remilly Premier Cru Organic, the notes abundant tear, pale gold, elegant and straw hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toffee, seductive, bergamot and peach skin.
The tasting of Henri et Gilles Buisson En Remilly Premier Cru Organic in the taste phase stands out with jams, fresh finish and no edges.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Chassagne-Montrachet
Chardonnay.
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Tempranillo
