| REF | WAN4561854-EN |
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Un blanco mediterráneo, fresco y elegante, elaborado con las variedades locales macabeo (55%), garnacha blanca (40%) y cartoixà (como se conoce la uva xarel·lo en el Priorat), procedente, la mayoría, de viñedos de más de 70 años plantados en suelos arcilloso-calcáreos en las localidades de Falset y Marçà.
Dido la Universal Blanc es un fantástico vino mediterráneo de Sara Pérez y René Barbier en el Montsant. Un ensamblaje de variedades locales –50% de macabeu, 40% de garnacha blanca y 10% de cartoixà– procedentes de varias parcelas trabajadas en ecológico. Uno de los blancos imprescindibles del Montsant. Fresco, elegante y muy seductor. Fermentado en barricas de roble francés durante 10 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
| It is recommended to pair Venus La Universal Dido Blanc Aged Organic with birds, fish and soft meats. |
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Regarding the tasting of Venus La Universal Dido Blanc Aged Organic, the notes yellow, gold trim, metallic reflections and striking stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet spices, oak, limestone and hints of vanilla.
The tasting of Venus La Universal Dido Blanc Aged Organic in the taste phase stands out with delicate, well integrated carbon, sober and fair creaminess.
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D.O. Montsant
Grenache White, Macabeo, Xarel·lo.
Argentina
United States
Australia
Tempranillo
