| REF | WAN4560810-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Sumarroca Espurna de Mar with roast lamb, quiche and soft fatty cheeses. |
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Regarding the tasting of Sumarroca Espurna de Mar, the notes sparkly, cleansed, greenish reflections and pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, cool, fruity aromas, aromatic and pears.
The tasting of Sumarroca Espurna de Mar in the taste phase stands out with cool, long, nice finish, fruity, unctuous and glyceric.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Grenache White, Macabeo.
Argentina
United States
Australia
Tempranillo
