| REF | WAN4560020-EN |
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Fermentación maloláctica y posterior crianza en depósitos de acero inoxidable.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Petit-Chablis.
The production region of A.O.C. Petit-Chablis is located in La comarca vinícola de Petit-Chablis, en la región francesa de Burgundy.
| It is recommended to pair Régnard with appetizers, shellfish, grilled squid, sepia, crustaceans, mollusks, grilled razor, octopus and quiche. |
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Regarding the tasting of Régnard, the notes sparkly, greenish reflections and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, milky notes, rosemary, balsamic notes, white fruit and exotic fruits.
The tasting of Régnard in the taste phase stands out with cool, fruity, long, citrus notes, unctuous, dry and fruity notes.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Petit-Chablis
May Tuesday 13 - Wednesday 14
Chardonnay.
Argentina
United States
Australia
Tempranillo
