| REF | WAN4525850-EN |
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Fermentación maloláctica y posterior crianza en depósitos de acero inoxidable.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Petit-Chablis.
The production region of A.O.C. Petit-Chablis is located in La comarca vinícola de Petit-Chablis, en la región francesa de Burgundy.
| It is recommended to pair Régnard with dark chocolate, steamed mussels and smoked salmon. |
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Regarding the tasting of Régnard, the notes copper reflections, bronze reflections, very bright iridescence and straw hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tomato leaf, cigar tobacco, spicy vanilla notes and hair fruits.
The tasting of Régnard in the taste phase stands out with sweetness, very long aftertaste and mount flowers.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Petit-Chablis
May Wednesday 20 - Thursday 21
Chardonnay.
Argentina
United States
Australia
Tempranillo
