REF | WAN4559632-EN |
It is recommended to pair Louis Jadot Blanc with baked quail, preserves and orange slices with sugar. |
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Regarding the tasting of Louis Jadot Blanc, the notes slight bubbling, silver tones, reflections gold and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rose petals, peat, infused spices and hazelnut traces.
The tasting of Louis Jadot Blanc in the taste phase stands out with powerful, excellent finish, acidity-sweetness balance and ripe stone fruits.
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