| REF | WAN4559283-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Perelada Blanc Pescador with game dishes, sea urchins, grilled fish and andalusian fritters. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Perelada Blanc Pescador, the notes sparkly, cleansed, greenish reflections and pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic and fruity.
The tasting of Perelada Blanc Pescador in the taste phase stands out with balanced, well integrated carbon and light.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Verdejo.
Argentina
United States
Australia
Tempranillo
