| REF | WAN4559282-EN |
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Blanc Pescador y Cresta Rosa son un referente en España desde su nacimiento en la década de los años 60. Dos vinos elegantes con un sutil punto "de aguja" que obtienen estrictamente mediante una segunda fermentación natural que se alarga durante dos semanas; las ligerísimas burbujas que se desprenden lentamente al descorchar la botella producen un ligero cosquilleo en las papilas gustativas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Perelada & Chivite Blanc Pescador 1,5 L with prawns, smoked cheeses, fresh salads and seafood creams. |
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Regarding the tasting of Perelada & Chivite Blanc Pescador 1,5 L, the notes straw yellow, sparkly, pale tone and greenish tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas and aromatic.
The tasting of Perelada & Chivite Blanc Pescador 1,5 L in the taste phase stands out with nice, light and sparkling.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
