REF | WAN4559018-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Colli Orientali del Friuli.
The production region of D.O.C. Colli Orientali del Friuli is located in La provincia de Udine, en la región de Friuli-Venezia Giulia, Italia.
It is recommended to pair Paolo Rodaro with tea pastes, powerful dishes and fresh cheese. |
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Regarding the tasting of Paolo Rodaro, the notes grayish reflections, very pale, lemon shades and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory, white hawthorn, ripe peach aromas and herbs.
The tasting of Paolo Rodaro in the taste phase stands out with sweet spices, honey lemon caramel and fresh on the attack.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.