| REF | WAN4558642-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
| It is recommended to pair Oliver 10.000 Hores with shellfish, fish, salads and pasta dishes. |
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Regarding the tasting of Oliver 10.000 Hores, the notes sparkly, cleansed, greenish reflections and pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, floral scents, elegant, fruity aromas, peach, frank, white fruit, vegetable notes, subtle and pears.
The tasting of Oliver 10.000 Hores in the taste phase stands out with cool, silky, balanced, good entrance, unctuous, expressive, fruity notes, nice and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Penedès
Xarel·lo.
Argentina
United States
Australia
Tempranillo
