REF | WAN4558401-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido, sobre sus lías, durante 11 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Vino de Pago (V.d.P.) D.O.P. Vino de Pago El Terrerazo.
The production region of D.O.P. Vino de Pago El Terrerazo is located in El pago ubicado a 100 Km. del mar y a 100 Km. de Teruel, una de las ciudades más frías de España.
It is recommended to pair Mustiguillo Finca Calvestra Aged with rice, appetizers, shellfish, fish, pasta dishes, white meats, soft cheeses, foie, blue cheeses, dishes with creamy sauces and grilled sea bream. |
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Regarding the tasting of Mustiguillo Finca Calvestra Aged, the notes fine bubbles, striking, pale gold and greasy appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, cool and wood.
The tasting of Mustiguillo Finca Calvestra Aged in the taste phase stands out with frizzante, prolonged minerality and great harmony.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.