REF | WAN4558378-EN |
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Criado durante un mínimo de 3 meses en depósitos de inox. posterior reposo en botella durante 2 meses más.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rías Baixas.
The production region of D.O. Rías Baixas is located in La región al este de Galicia, en España. La mayor productora Gallega. Se divide en cinco subzonas: Valle de Salnés, Condado de Tea, El Rosal, Sotomayor y Ribera del Ulla.
It is recommended to pair Muriel Pazo Cilleiro with shellfish, grilled fish, sushi, fish rices, baked fish, soft cheeses, creamy cheeses and salads with fruit. |
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Regarding the tasting of Muriel Pazo Cilleiro, the notes sparkly, cleansed, greenish reflections, yellow and intense gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, balanced, fruity aromas, white flowers, citrus notes, white fruit and clean of aromas.
The tasting of Muriel Pazo Cilleiro in the taste phase stands out with cool, long, elegant, round, refreshing, pleasurable and full.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.