REF | WAN4558347-EN |
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Elaborado con uva albariño principalmente de cepas viejas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeira Sacra.
The production region of D.O. Ribeira Sacra is located in Las región al suoreste de Galicia, España. Se divide en cinco subzonas: Amandi, Chantada, Quiroga-Bibei, Ribeiras do Miño y Ribeiras do Sil.
It is recommended to pair Moure Abadía da Cova with fish in souce, black rice, indica food and pickled poultry. |
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Regarding the tasting of Moure Abadía da Cova, the notes sparkly and golden colour stand out in its visual phase.
Among the predominant notes of the olfactory tasting are good intensity.
The tasting of Moure Abadía da Cova in the taste phase stands out with soft, greedy, medium body, marked acidity and good ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.