| REF | WAN4558264-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
| It is recommended to pair Montebaco with grilled sea bream, cured manchego cheese and baked seafood. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Montebaco, the notes pale yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are herbaceous notes, tropical fruits and fennel.
The tasting of Montebaco in the taste phase stands out with cool, corpulent, tasty and slightly bitter.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Rueda
Verdejo.
Argentina
United States
Australia
Tempranillo
