| REF | WAN4558215-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Roero.
The production region of D.O.C.G. Roero is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Monchiero Carbone Cecu with chicken curry, seafood rice and cooked seafood. |
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Regarding the tasting of Monchiero Carbone Cecu, the notes bright yellow, greenish nuances, steely edging and lemony tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are acacia flower, saline and nectarines.
The tasting of Monchiero Carbone Cecu in the taste phase stands out with kerosene, fruity sensations and floral background.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C.G. Roero
July Monday 30 - Thursday 3
Arneis.
Argentina
United States
Australia
Tempranillo
