REF | WAN4558103-EN |
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El rei de la mítica de la uva verdejo, pressenta otro de sus vinos elaborados con esta uva, de viñedo prefiloxero, sin sulfitos y con levaduras autóctonas. Fermenta en tinajas de barro, tras dos meses de fermentación, la pasta se prensa y el vino se baja a barrica, para su crianza durante 10/12 meses. Después de la primera crianza en barrica se deja durante otros 10 meses en depósito, para su afinado final. Es un vino naranja, por el prolongado contacto del mosto con sus pieles y raspones y nos da un vino con una nariz que recuerda a los frutos de hueso y jengibre. Sabroso, tánico y vivaz. Vino blanco con alma de tinto, es de los más radicales en concepto de este joven enólogo. Fermentado en tinajas de barro. Envejecido durante 10-12 meses en barricas de roble y durante 10 meses más en depósito.
It is recommended to pair Microbio Ismael Gozalo KM0 El Origen Aged with blue cheeses, creamy cheeses and paellas. |
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Regarding the tasting of Microbio Ismael Gozalo KM0 El Origen Aged, the notes golden reflections, golden appeal and striking stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, ash notes, dried tomato leaves and vanilla notes.
The tasting of Microbio Ismael Gozalo KM0 El Origen Aged in the taste phase stands out with long aftertaste, intense finish and very tasty.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.