REF | WAN4556871-EN |
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Fermentado en barricas nuevas de roble americano y francés durante 100 días.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Lar de Paula Merus Aged with fish, gilthead with salt, salmon tartar and under-aged cheeses. |
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Regarding the tasting of Lar de Paula Merus Aged, the notes sparkly, cleansed, greenish reflections and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas and white fruit.
The tasting of Lar de Paula Merus Aged in the taste phase stands out with soft, cool and nice.
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