REF | WAN4556778-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de cepas de 80 años de cariñena blanca, variedad ancestral, que Josep Serra y su equipo han recuperado en la D.O. Empordà. Criado durante 2 meses en barricas nuevas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair La Vinyeta Microvins Varietat Ancestral Aged with meats with creamy sauces, mushroom omelette, cod al pil-pil and lightly seasoned stews. |
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Regarding the tasting of La Vinyeta Microvins Varietat Ancestral Aged, the notes straw yellow and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, fruity aromas and gooseberries.
The tasting of La Vinyeta Microvins Varietat Ancestral Aged in the taste phase stands out with silky and elegant.
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