| REF | WAN4556668-EN |
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La malvasia fermentó en una tina de 2.000 litros de roble francés. Posteriormente el 50% de los vinos se crió en tina de roble francés de 2.000 litros, durante 6 meses.
| It is recommended to pair La Muntanya Beni Aged with chicken, onion tart, arab cuisine and fresh dishes. |
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Regarding the tasting of La Muntanya Beni Aged, the notes straw yellow, sparkly and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents and fruity aromas.
The tasting of La Muntanya Beni Aged in the taste phase stands out with structured, bulky, round and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Malvasía, Grenache White.
Argentina
United States
Australia
Tempranillo
