| REF | WAN4555985-EN |
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Criado, sobre sus lías, durante 36 meses en barricas de roble americano. Posterior reposo en botella durante 24 meses más.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Gregorio Martínez Selección Mónica Martínez Aged with fish stew, grilled razor and fish with mild sauces. |
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Regarding the tasting of Gregorio Martínez Selección Mónica Martínez Aged, the notes sparkly, intense, cleansed and old gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, mineral notes, peach, white flowers, balsamic notes, powerful, pastry notes, stone fruit, brioche, peat, fruit salad and vanillas.
The tasting of Gregorio Martínez Selección Mónica Martínez Aged in the taste phase stands out with velvety, long, persistent, unctuous, dense, concentrated, jams, full and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Viura.
Argentina
United States
Australia
Tempranillo
