| REF | WAN4555615-EN |
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Criado durante 3 meses en depósitos de inox.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Monterrei.
The production region of D.O. Monterrei is located in El valle del río Támega, municipios de Castrelo do Val, Monterrei, Oímbra, Vilardevós y Verín.
| It is recommended to pair Gargalo Treixadura-Albariño with rice, shellfish, white meats and grilled fish. |
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Regarding the tasting of Gargalo Treixadura-Albariño, the notes cleansed, greenish yellow and transparent stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, peach, citrus notes, white fruit and hay.
The tasting of Gargalo Treixadura-Albariño in the taste phase stands out with cool, persistent, fruity aromas, unctuous, intense, greedy, long finish, green apple, grapefruit, pear and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Monterrei
Treixadura, Albariño.
Argentina
United States
Australia
Tempranillo
