«El Molí Collbaix»

D.O. Pla de Bages
by Celler El Molí

10.95

Details

Spain.
Catalonia.
D.O. Pla de Bages.
Macabeo, Picapoll.
White wine. D.O. Pla de Bages.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Bottle.
75 cl.
12.5% Vol.
Yes, is an ecological product with full traceability in each of the production processes.
10ºC.

REF	WAN4554633-EN

«El Molí Collbaix»

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Español [ ES ]
Aromas de fruta blanca carnosa como el melón y la pera, y notas de flores blancas, introducen este coupage de picapoll (65%) y macabeo, un blanco con cuerpo y volumen, fresco y equilibrado, con un agradable postgusto cítrico y floral.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.

The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.

It is recommended to pair El Molí Collbaix with spicy dishes, table tops and prawns.

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The Sommelier «El Molí Collbaix»

Regarding the tasting of El Molí Collbaix, the notes pale tone, certain glyceric density, gold trim and old gold tones stand out in its visual phase.

Among the predominant notes of the olfactory tasting are exotic fruits, vegetables, vanillas and clean of aromas.

The tasting of El Molí Collbaix in the taste phase stands out with pepper notes, white pepper, marked acidity and a lot of personality.

«El Molí»

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