| REF | WAN4554633-EN |
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Aromas de fruta blanca carnosa como el melón y la pera, y notas de flores blancas, introducen este coupage de picapoll (65%) y macabeo, un blanco con cuerpo y volumen, fresco y equilibrado, con un agradable postgusto cítrico y floral.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair El Molí Collbaix with spicy dishes, table tops and prawns. |
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Regarding the tasting of El Molí Collbaix, the notes pale tone, certain glyceric density, gold trim and old gold tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic fruits, vegetables, vanillas and clean of aromas.
The tasting of El Molí Collbaix in the taste phase stands out with pepper notes, white pepper, marked acidity and a lot of personality.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Pla de Bages
Macabeo, Picapoll.
Argentina
United States
Australia
Tempranillo
