| REF | WAN4554159-EN |
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Entre los Premiers Crus de Meursault, algunos de los más a menudo citados son Charmes, la Genevrières y por supuesto los Perrières, candidatos naturales para un posible ascenso a Grand Cru. El término Perrière evoca piedra, canteras. Este suelo contiene una gran cantidad de rocas de piedra caliza que dan al vino una mineralidad notable. La parcela de Domaine de Montille Les Perrières de 0.45 ha se encuentra en la parte superior de la viña y da un vino denso y vertical. La nariz es sobre todo mineral, pedregosa pero ofrece mucha complejidad con a menudo notas florales (flores blancas, espino blanco). La boca es concentrada, estructurada, casi firme. La tensión y la persistencia, que son precisamente del carácter mineral, son impresionantes. A menudo requiere de entre 5 y 7 años para expresar todas sus cualidades. Para la crianza se emplean barricas nuevas y barricas usadas. La madera únicamente nueva dominaría la estructura y aromas del vino.
Superficie del viñedo: 1 hectáreas.
Climatología del viñedo: Continental.
Suelo del viñedo: Arcilloso-calcáreo.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Meursault.
The production region of A.O.C. Meursault is located in La comarca vinícola de Meursault, en la región francesa de Burgundy.
| It is recommended to pair Montille Premier Cru Les Perrières Aged with iberian sausages, splashes and soft appetizers. |
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Regarding the tasting of Montille Premier Cru Les Perrières Aged, the notes straw yellow and golden reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white fruit, citrus, mineral and oak.
The tasting of Montille Premier Cru Les Perrières Aged in the taste phase stands out with powerful, ripe tannins and minerals.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Meursault
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