| REF | WAN4553811-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Coto de Gomariz with shellfish, fish, white meats, cod, semi-cured cheeses, turbot and salmon. |
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Regarding the tasting of Coto de Gomariz, the notes sparkly, cleansed and greenish yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, mineral notes, fruity aromas, citrus notes, sweet spices and ginger.
The tasting of Coto de Gomariz in the taste phase stands out with silky, persistent, mineral notes, balanced, citrus notes, round, dry, quince, spicy and slightly bitter.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Godello, Loureiro, Treixadura, Albariño.
Argentina
United States
Australia
Tempranillo
