| REF | WAN4553740-EN |
| It is recommended to pair Joseph Drouhin Arthur with hake, bonito in oil and cheeseboard. |
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Regarding the tasting of Joseph Drouhin Arthur, the notes orange reflections, sharp, golden iridescence and golden-green iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense aroma, rich in nuances and dead flowers.
The tasting of Joseph Drouhin Arthur in the taste phase stands out with dense, bitter almond, lactic touches and creamy lemon.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
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