| REF | WAN4552529-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Guilla Magenc Blanc with soupy rice, meatloaf with cuttlefish, cow cheese and foie micuit. |
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Regarding the tasting of Guilla Magenc Blanc, the notes cleansed, pale yellow and metallic reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, citrus notes, white fruit, lime, fennel and pears.
The tasting of Guilla Magenc Blanc in the taste phase stands out with cool, nice, bulky, fresh entrance, warm finish, slightly bitter and well balanced acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Grenache Tintorera, Grenache White, Muscat, Macabeo.
Argentina
United States
Australia
Tempranillo
