| REF | WAN4552515-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Tarragona.
The production region of D.O. Tarragona is located in Parte central de la provincia de Tarragona. Se pueden distinguir dos zonas: Zona del Camp de Tarragona, la parte meridional que es una llanura y la parte septentrional, más hacia la costa, de montaña baja, buena parte de la ribera del río Ebro (Rivera d'Ebre), a su paso por la provincia de Tarragona.
| It is recommended to pair Celler 9+ Blau Cel with curry dishes, monkfish stew and avocado cream. |
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Regarding the tasting of Celler 9+ Blau Cel, the notes straw yellow, cleansed, pale tone and crystalline stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, fruity aromas and citrus notes.
The tasting of Celler 9+ Blau Cel in the taste phase stands out with soft, cool, white fruit, floral notes and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Tarragona
Macabeo, Xarel·lo.
Argentina
United States
Australia
Tempranillo
