REF | WAN4552217-EN |
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Elaborado a partir de cepas de más de 50 años cultivadas en la Viña Valdepiñeiro, a 600 metros de altitud, sobre suelos de pizarra, cuarzo y arcillas. Edición limitada de 600 botellas. Criado, sobre sus lías, durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
It is recommended to pair Casar de Burbia Fermentado en Barrica Aged with poultry stews, meatloaf with cuttlefish and complex salads. |
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Regarding the tasting of Casar de Burbia Fermentado en Barrica Aged, the notes sparkly, cleansed and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, thyme, citrus notes, spicy notes, herbaceous notes, rosemary, aging notes and oak.
The tasting of Casar de Burbia Fermentado en Barrica Aged in the taste phase stands out with silky, persistent, balanced, unctuous, nuts and well balanced acidity.
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