| REF | WAN4552131-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Collio Goriziano-Collio.
The production region of D.O.C. Collio Goriziano-Collio is located in La provincia de Gorizia, en la región de Friuli-Venezia Giulia, Italia.
| It is recommended to pair Carlo di Pradis with baked fish, trout, vegetable pie and baked cod. |
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Regarding the tasting of Carlo di Pradis, the notes greenish reflections, nice, shiny gold and striking stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of white fruits, wet stone and very fruity.
The tasting of Carlo di Pradis in the taste phase stands out with milky notes, dry finish and delicious step.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Collio Goriziano-Collio
Sauvignon.
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Tempranillo
