| REF | WAN4552121-EN |
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Monovarietal obtenido a partir de cepas de más de 30 años de la finca La Era del Sanahuja y elaborado mediante el método de maceración carbónica de la uva entera, previamente seleccionada a mano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Conca de Barberà.
The production region of D.O. Conca de Barberà is located in El norte de la provincia de Tarragona, en España.
| It is recommended to pair Carles Andreu with baked fish, hors d'oeuvres and unctuous dishes. |
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Regarding the tasting of Carles Andreu, the notes straw yellow and lemon reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, complex, pineapple, white fruit and tropical fruits.
The tasting of Carles Andreu in the taste phase stands out with persistent, structured, balanced and fruity notes.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Conca de Barberà
Parellada.
Argentina
United States
Australia
Tempranillo
