REF | WAN4551902-EN |
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Una parte de cada varietal fermenta en barrica de roble francés de 500 litros.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Can Bas La Romana Aged with white fish, shellfish and oysters. |
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Regarding the tasting of Can Bas La Romana Aged, the notes yellow and crystalline stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, oak wood and wild fruits.
The tasting of Can Bas La Romana Aged in the taste phase stands out with silky, creamy, long, persistent, aromatic, good entrance, intense, noble and light.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.