| REF | WAN4545586-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Trebbiano d'Abruzzo.
The production region of D.O.C. Trebbiano d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
| It is recommended to pair Ciavolich Ancilla with fatty cheeses, salmon and sardines. |
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Regarding the tasting of Ciavolich Ancilla, the notes greenish notes, lemon reflections and fine tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe white fruit, pineapple and citrus hints.
The tasting of Ciavolich Ancilla in the taste phase stands out with vibrant, cereal notes and nice entrance.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Trebbiano d'Abruzzo
Trebbiano d'Abruzzo.
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