| REF | WAN4543431-EN |
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Un vino blanco único en el paisaje español, elaborado con la variedad autóctona del Pla de Bages picapoll, uva de granos pequeños y ovalados, y piel gruesa. Un vino imprescindible para quien quiera descubrir nuevas sensaciones: fresco, frutal, con potentes aromas gracias a su crianza sobre lías (durante 3 meses). Criado en depósitos sobre sus lías durante 3 meses.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair Masies d'Avinyó Abadal with seasonal salads, fish-based dishes, all kinds of desserts and fish tartar. |
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Regarding the tasting of Masies d'Avinyó Abadal, the notes deep, greenish glows and soft straw gold stand out in its visual phase.
Among the predominant notes of the olfactory tasting are anise, wild flowers and clean of aromas.
The tasting of Masies d'Avinyó Abadal in the taste phase stands out with fruity notes, long aftertaste and slightly bitter finish.
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D.O. Pla de Bages
Picapoll.
Argentina
United States
Australia
Tempranillo
