D.O. Getariako Txakolina
| REF | WAN4537555-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Getariako Txakolina.
The production region of D.O. Getariako Txakolina is located in La región del Txacolí de Getaria, Chacolí originario de la zona vitícola de Getaria, provincia de Guipúzcoa, España. A esta denominación pertenecían originalmente los municipios vascos de Guetaria, Zarauz y Aya, pero en 2007 la zona de producción fue ampliada a todos los municipios de la provincia de Guipúzcoa.
| It is recommended to pair Aitaren Upategia with semi-cured cheeses, duck liver and tomato gazpacho. |
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Regarding the tasting of Aitaren Upategia, the notes deep, greenish reflections and orange reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sour fruit, toasted almonds and paraguayan.
The tasting of Aitaren Upategia in the taste phase stands out with memories of fresh fruit, lemon zest and aromatic retronasal.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Hondarribi Zuri.
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Tempranillo
