| REF | WAN4533908-EN |
| It is recommended to pair Zehnthof Theo Luckert Creutz Wurzelecht with lasagna, artichokes, baked scallops with cheese and anchovies with roast beef. |
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Regarding the tasting of Zehnthof Theo Luckert Creutz Wurzelecht, the notes cherry red, cleansed and slight bubbling stand out in its visual phase.
Among the predominant notes of the olfactory tasting are herbaceous notes, fig leaves and menthol.
The tasting of Zehnthof Theo Luckert Creutz Wurzelecht in the taste phase stands out with fresh entrance, long and fine aftertaste and slightly bitter.
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Germany, Franken 
June Monday 16 - Friday 20
Sylvaner.
Argentina
United States
Australia
Tempranillo
