REF | WAN4533837-EN |
It is recommended to pair Freyburg Unstrut with ceps carpaccio, grilled seafood and pasta dishes with sauce. |
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Regarding the tasting of Freyburg Unstrut, the notes cleansed, abundant tear and adequate evolution stand out in its visual phase.
Among the predominant notes of the olfactory tasting are varietal aromas, muscatel, ripe notes and ripe tropical fruits.
The tasting of Freyburg Unstrut in the taste phase stands out with alive, soft entry and lime notes.
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