| REF | WAN4533815-EN |
| It is recommended to pair Kiechlinsbergen Vulkanfelsen with salads with orange, pasta, grilled sea bass and fatty foods. |
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Regarding the tasting of Kiechlinsbergen Vulkanfelsen, the notes intense, very pale and straw tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chamomile, coffee and lemon yogurt.
The tasting of Kiechlinsbergen Vulkanfelsen in the taste phase stands out with harmonious, nuanced intensity, very enveloping and silky step.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Germany, Baden 
June Monday 23 - Friday 27
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