REF | WAN4533815-EN |
It is recommended to pair Kiechlinsbergen Vulkanfelsen with salads with orange, pasta, grilled sea bass and fatty foods. |
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Regarding the tasting of Kiechlinsbergen Vulkanfelsen, the notes intense, very pale and straw tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chamomile, coffee and lemon yogurt.
The tasting of Kiechlinsbergen Vulkanfelsen in the taste phase stands out with harmonious, nuanced intensity, very enveloping and silky step.
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