REF | WAN4532189-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Sicilia.
It is recommended to pair Mandrarossa Costadune Bianco with cow cheese, soft cheeses, fresh pasta with basil and avocado cream. |
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Regarding the tasting of Mandrarossa Costadune Bianco, the notes steely reflections, lemon reflections, crystalline appearance and steely edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral, penetrating, orange blossom and ripe fleshy fruits.
The tasting of Mandrarossa Costadune Bianco in the taste phase stands out with fruity, sober and notes of exotic fruit.
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