| REF | WAN4527221-EN |
| It is recommended to pair Georg Breuer Rüdesheim Berg Rottland with oriental kitchen, roasted duck, wild asparagus and asparagus with seafood. |
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Regarding the tasting of Georg Breuer Rüdesheim Berg Rottland, the notes golden yellow, straw reflections, very bright and greenish tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almonds, fruity dominance and water pear.
The tasting of Georg Breuer Rüdesheim Berg Rottland in the taste phase stands out with cool, fatty and glyceric.
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