| REF | WAN4527217-EN |
| It is recommended to pair Georg Breuer Lorch Pfaffenwies with seafood in sauce, white meats with light sauces, fatty foods and pickled poultry. |
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Regarding the tasting of Georg Breuer Lorch Pfaffenwies, the notes metallic reflections, white gold and straw hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried fruits, apricot, peppermint and sensual.
The tasting of Georg Breuer Lorch Pfaffenwies in the taste phase stands out with frank, balanced acidity, nice creaminess and milk nuance.
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