REF | WAN4525449-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cerasuolo d'Abruzzo.
The production region of D.O.C. Cerasuolo d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
It is recommended to pair Di Sipio with roasted vegetables, baked blue fish and curry rice. |
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Regarding the tasting of Di Sipio, the notes greenish yellow, adequate evolution and pale edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are frank, saline and subtle tropical note.
The tasting of Di Sipio in the taste phase stands out with lemon, acid point and complex ending.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.