REF | WAN4524036-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Sicilia.
It is recommended to pair Botter Carlo Caleo with fish cakes, black rice dishes, fish-based dishes and wild asparagus. |
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Regarding the tasting of Botter Carlo Caleo, the notes cleansed, crystalline appearance and lemon shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus, blackboard, gorse and very fruity.
The tasting of Botter Carlo Caleo in the taste phase stands out with flared, young, fresh citrus and very unctuous.
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