| REF | WAN4524009-EN |
| It is recommended to pair Botter Carlo Caleo with sole fish, empanadas and smoked meats. |
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Regarding the tasting of Botter Carlo Caleo, the notes old gold, copper reflections and yellow nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit aromas, muscatel, fruit salad and mineral notes.
The tasting of Botter Carlo Caleo in the taste phase stands out with marked acidity, very sweet entry, high volume and little body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
I.G.T. Terre di Chieti
March Wednesday 26 - Monday 31
Pecorino.
Argentina
United States
Australia
Tempranillo
